Chef Dean Fearing
Long known as the "Father of Southwestern Cuisine" and the creator of Fearing's Restaurant and its "Elevated American Cuisine - Bold Flavors, No Borders," Chef Dean Fearing has spent his life cooking for people who love good food.
Anne Connally, Founder
Anne Connally is a Chef/Cook turned Entrepreneur who founded Canyon Foods in 1989. Many of the products are her recipes and she personally supervises the ordering, cooking, packaging and shipping.
Come Visit Our Plant!
If you're in the neighborhood please visit our plant! You can see where we make all our delicious products as well as purchase all your favorites. We would love to see you if you're in the Dallas area so just give us a call at 214-352-1771 x 2007 and let us know you will be dropping by!
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